Layers of pita bread and soy mince. It is served with garlic yoghurt on the side.
A vegan twist on the traditional dish 'Beyti'. Soy-mince stuffed phyllo dough rolls are served with almond yoghurt and tomato sauce on top.
Soy mince over pita and garlic yoghurt sauce.
Vegetable Chinese dumplings. Contain sesame oil and sesame seeds. Preparation time is approximately twenty minutes.
Fried tempeh flavored with ginger and soy sauce. It is served over rice. Contains sesame and sesame oil.
A vegan take on the traditional dish. Prepared with tempeh and served with rice and onion salad on the side.