Antep style, spicy, sumac dried stuffing.

Antep style, spicy, sumac dried stuffing.

It is cooked with orange juice. Served with hummus.

Stuffed vine leaves prepared with red lentil stuffing. A traditional dish made during holidays in Thrace

A mixed plate of olive oil dishes. The plate is served with stuffed dried peppers, eggplants, and vine leaves; and beans. On the side with hummus and green salad.